We bake with natural sourdough and take a lot of time – our goal is to offer delicious natural sourdough bread to hotel guests, the neighborhood and the city.
We care about the craftsmanship, the origin of the ingredients and the process of baking bread.
Wednesday to Sunday 8 a.m. – 4 p.m
At the Wilmina Hotel you can enjoy a small, handpicked breakfast buffet. All products are seasonal and from sustainable producers from Berlin and Brandenburg.
Monday to Saturday 7 a.m. – 11 a.m
Sunday 8 a.m. – 12 p.m
Please reserve in advance: +49 30 2018050
Entrance: Kantstrasse 79 via the hotel reception
The newly opened Cafe Lotta offers healthy and homemade snacks for breakfast and in between. Enjoy the coffee and tea specialties, cakes and waffles.
daily 9 a.m. – 6 p.m
Located on the ground floor of the Carlotta apartments.
In addition to the classic drinks, the focus is on the essentials and the interplay of flavors – there are no opulent garnishes or brandings. Guest are invited to let themselves be guided by the menu and discover new things.
There is a small snack menu.
Tuesday to Sunday 6:00 p.m. – 1:00 a.m.
summer garden until 10 p.m
Entrance via Kantstrasse 79 /
Please ring the bell on the right to enter the inner courtyard.
The Contemporary German Cuisine in the Lovis Restaurant relies on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens in the former women’s prison.
Tuesday to Saturday 6:30 p.m. – 10:00 p.m
Closed Monday and Sunday.