In the Lovis restaurant, the world of gastronomy and architecture meet in a unique way. Sheltered by lush gardens and interflowing courtyards, the restaurant in the former lockyard offers a hidden place to discover and enjoy.
After several stints in the best restaurants in France and Berlin, chef Sophia Rudolph defines Contemporary German Cuisine. With her team, she reinterprets traditional dishes, focusing on flavorful compositions of seasonal and regional products with a distinct emphasis on vegetables.
Join us in a space where the historic meets the new, German meets French, and the inside meets the outside to create a memorable culinary experience.
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